the fish is more susceptible to

Challenger App

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

the fish is more susceptible to

Aautolysis

Boxidation

Chydrolysis of fat

Dall the above

Answer:

D. all the above

Related Questions:

Fairly heat resistant lipases are produced by

The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?

maximum level of urea permitted in milk by FSSR?

Brown color in milk may be result from