The foul odour in marine fish is due to?
Amercury
Btrimethyl amine
Cammonia
Dtrimethyl amine oxide
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
scalding of vegetables is a ----------
The latest indicator organism for proper pasteurization is:
ISO stands for
food analysis after receiving the sample from the food safety officer shall analysis the sample and send the analysis report mentioning metrhod of sampling and analysis within ---- days to designated officer with a copy to commissioner of food safety
which of the following fatty acid is susceptible to rancidity