Question

The Green Revolution in India primarily aimed at increasing the production of:

• A. Pulses
• B. Cereals
• C. Oilseeds
• D. Fruits and vegetables

Answer 1

Answer:

B. Cereals

The Green Revolution in India primarily aimed at increasing the production of food grains, particularly wheat and rice, through the use of high-yielding varieties, chemical fertilizers, and advanced irrigation techniques, significantly boosting agricultural output and enhancing food security in the country.