The most common bacterial cultures involved in acidic fermentation are
Alactobacillus, leuconostoc ,lactococcus and streptococcus
Blactococcus, bifidobacterium,lactobacillus, and leuconstoc
Clactococcus, rhizopus, lactococcus, and leuconostoc
Dlactobacillus, leuconostoc, lactococcus and aspergillus