The Rabi season of agriculture begins in October-November and ends in ________.
AJune-July
BMarch-April
CJanuary-February
DMay-June
Answer:
B. March-April
Read Explanation:
Rabi Crop Season
- The Rabi season, also known as the winter crop season, is one of the two main agricultural seasons in India.
- It commences with the sowing of seeds around October-November, coinciding with the withdrawal of the Southwest Monsoon.
- The harvesting of Rabi crops typically takes place between March and April.
- Key crops grown during the Rabi season include:
- Wheat: India's most important Rabi crop.
- Barley
- Peas
- Gram (chickpea)
- Mustard
- Potatoes
- Lentils (dal)
- The success of the Rabi season is dependent on the availability of moisture in the soil from the retreating monsoons and the adequate supply of irrigation water.
- Rabi crops generally require a cool climate during the growth period and a warm, dry climate during ripening and harvesting.
- The contrasting season is the Kharif season, which runs from June-July to October-November.