The safe level of irradiation for foods, which presents no toxicological hazard is:

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

The safe level of irradiation for foods, which presents no toxicological hazard is:

A5.0 kGy

B10.0 kGy

C7.0 kGy

D25.0 kGy

Answer:

B. 10.0 kGy

Related Questions:

at what temperature is hot water used in CIP system for sterilisation

Proteins are the polymers of_____

Mycoplasmas are bacterial cells that

Isotachophoresis is separation process tased on the difference in

Product made from citrus fruit juice & peel & added with sugar