Enzyme used in fruit juice clarification is
AProteases
BTrypsin
CCellulose
DPectinase
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The safe level of irradiation for foods, which presents no toxicological hazard is:
Which of the following is substantially responsible for the flavor of meat during cooking
റോസ്റ്റ് ലാമ്പിന്റെ സഹവിഭവം ഏത് ?
Minimum acidity for fermented milk as per FSSAI.
commercial radiations used for food preservative are produced from----------?