Enzyme used in fruit juice clarification is
AProteases
BTrypsin
CCellulose
DPectinase
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Related Questions:
Which of the following is not an advantage of blanching?
ഭക്ഷണ പദാർത്ഥങ്ങൾ വീണ്ടും ചൂടാക്കുന്ന പ്രക്രിയയ്ക്ക് പറയുന്ന പേര്
The safe level of irradiation for foods, which presents no toxicological hazard is:
The visible series of spectrum of hydrogen is
Which of the following is correct?