The use of U.S. grade standards for fruits and vegetables is ____ in most cases.
Arequired
Bhelpful
Cconfusing
Dvoluntary
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
In jam and jellies, which of the followingis most likely to be responsible for the spoilage?
The only two gases that are added to the atmosphere around eggs to improve their keeping quality are
Tapping and aroma are maturity indices of:
benzoic acid is preferred preservative for ------foods?
For determining rancidity in bakery products, which of the following methods is/ are most widely used?