Challenger App

No.1 PSC Learning App

1M+ Downloads
The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg.

A12

B22

C43

D33

Answer:

D. 33


Related Questions:

Temperature at with fat rises in a cylinder, is recorded as
The level of iodine in iodised salt is.....?
Physically distinct forms of same enzyme are called........?
Freezer burn is produced when
_______ makes a food acid or sour.