App Logo

No.1 PSC Learning App

1M+ Downloads
Watery meat/pork refers to

ADFD condition

BPSE condition

CPSS condition

Dall

Answer:

B. PSE condition


Related Questions:

butter milk contains higher % of?
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
What is 'Corrective Action' as defined in ISO 22000 ?
What type of proteins are in milk?
Milk powder quality is better in which type of drying?