Question

What impact did the Green Revolution have on India's dependence on food imports?

• A. Decreased dependence on food imports
• B. Increased dependence on food imports
• C. Stopped food imports completely
• D. No change in dependence on food imports

Answer 1

Answer:

A. Decreased dependence on food imports

Green Revolution in India: Impact on Food Imports

• The Green Revolution, primarily implemented in the 1960s and 1970s, significantly boosted India's agricultural output, particularly in food grains like wheat and rice.

• Prior to the Green Revolution, India faced severe food shortages and relied heavily on food imports, including aid from other countries, to feed its growing population.

• The introduction of high-yielding variety (HYV) seeds, modern agricultural techniques, irrigation facilities, and the increased use of fertilizers and pesticides were key components of the revolution.

• These advancements led to a substantial increase in per-hectare yield, transforming India from a food-deficient nation into a food-surplus one.

• As a direct consequence, India's dependence on foreign food imports drastically reduced, and the country achieved self-sufficiency in food grain production.