What is the proposed mode of action of citric acid?
Adehydration
BOsmosis
CChelation
DNone
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
The following acts were implemented for consumer interest ?
Temperature/time employed in UHT processing of milk is:
Maltiness in butter is due to a.
The use of food additives is controlled by the ____ clause.
which of the following is a reason for the addition of spice oil to certain foods for the reason of preservation?