Question

What was the primary objective of the Food for Work Programme (FFW) launched in 1977?

1. The main goal was to provide free food grains to all citizens.
2. Its objective was to eradicate hunger and poverty and create public assets in rural areas.
3. The scheme aimed to increase agricultural exports from India.
4. It focused on providing vocational training to unemployed youth.

• A. ii, iii
• B. iv only
• C. iii only
• D. ii only

Answer 1

Answer:

D. ii only

• The Food for Work Programme (FFW) was initiated on April 1, 1977, with the explicit aim of combating hunger and poverty.

• A significant component of the scheme was the creation of durable public assets and institutions within rural communities.

• This approach sought to address immediate nutritional needs while simultaneously fostering long-term rural development.

• However, despite its intentions, the program faced challenges in achieving sustained impact, particularly in reducing rural unemployment, and was eventually integrated into the National Rural Employment Programme (NREP) in 1980.