Which bicarbonates are the reason for temporary hardness of water?
ASulphates
BCalcium and magnesium
CChlorides
DNitrates
ASulphates
BCalcium and magnesium
CChlorides
DNitrates
Related Questions:
Consider the following statements:
Water has high specific heat capacity of than ice.
Heat capacity of cooking oil is lower than the heat capacity of water.
Which of the above statements is/are correct?