App Logo

No.1 PSC Learning App

1M+ Downloads
Which of the following bacteria are responsible for causing the greatest number of foodborne illnesses ?

ASalmonella

BCampylobacter

CE.coli

DNone of the above

Answer:

B. Campylobacter


Related Questions:

The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg.
limonene is present in
Temperature/time employed in UHT processing of milk is:
Pink or reddish colour in bread is due to
Tissane is