App Logo

No.1 PSC Learning App

1M+ Downloads
Which of the following groups of people have a higher than normal chance of contracting a case of food poisoning?

AVery young children

BPregnant women

CThe elderly

DAll of the above

Answer:

D. All of the above


Related Questions:

Flavour components in food products can be analyzed by
According to the United Nations’ publication, Ending Hunger: An Idea Whose Time Has Come, in the last 88 years, ____ countries have done away with hunger; 41 of these countries have done it since ____.
"ബട്ടർ ചിക്കൻ ' എന്ന ഡിഷിനെ അറിയപ്പെടുന്ന പേര്.
Household refrigerators usually run at ____° to ____°F.
Which of the following methods of food preservation is most likely to be microbiostatic in action?