App Logo

No.1 PSC Learning App

1M+ Downloads
Which of the following is used a preservative in wine

ASulphur dioxide

BPotassium metabisulphate

CCitric acid

DHydrogen peroxide

Answer:

B. Potassium metabisulphate


Related Questions:

One of the most common physical tests performed on fats is a determination of the ____ point.
The water percentage of cow milk is approximately:
Function of HC1 in Bial's test is
Yeasts chiefly ------------ are the most likely causes of spoilage of soft drinks
Which method is most energy efficient for making ghee?