Which of the following statement is correct
AThe densities of skim milk vary over a wide range
BThe densities of whole milk and cream vaiy over a wide range
CBoth a and b
DNone of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Freezing point helps to check which of the following adulteration in milk?
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
general grade of ghee have label with color?
Per capita availability (gms/day) of milk during 2003-04 was highest in
a good quality dahi should have acidity less than