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Which of the following was a major criticism leveled against the Food for Work Scheme?

  1. It provided excessive wages to beneficiaries.
  2. It failed to create any public assets.
  3. It significantly failed to reduce rural unemployment.
  4. The food grains provided were of poor quality.

    Aii only

    Biii, iv

    Cii, iii

    Diii only

    Answer:

    D. iii only

    Read Explanation:

    A significant point of contention regarding the Food for Work Programme (FFW) was its effectiveness in tackling rural unemployment.

    Despite its aims, the scheme was criticized for its limited success in creating a substantial impact on the reduction of unemployment in rural areas.

    This drawback highlighted a gap between the program's objectives and its actual outcomes in terms of sustained employment generation.


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