Yellow colour to the surface of meat is caused by

Challenger App

Veterinary Sciences/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Yellow colour to the surface of meat is caused by

Apseudomonas syncyancea

Bmicrococcus and flavobacterium

Cserratia marcescens

Dchromobacterium lividium

Answer:

B. micrococcus and flavobacterium

Related Questions:

Methylene blue reduction test is conducted to know the efficiency of ________

White spot in meat caused by

permitted level of nitrites as preservative by inhibiting the growth of bacteria in meat is?

What is the purpose of adding an antioxidant to processed meat?