App Logo

No.1 PSC Learning App

1M+ Downloads
Yellowish tinge in milk can be attributed to which of the following?

Acarotene

Bwater

Criboflavin

Dmetalin

Answer:

A. carotene


Related Questions:

Skimming of milk or the addition of skimmed milk to ordinary milk,
L-ring of flagellum is located at:
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
masmin is prepared from?
Milk and milk product order was implemented in?