Yellowish tinge in milk can be attributed to which of the following?
Acarotene
Bwater
Criboflavin
Dmetalin
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Most common type of adulteration in milk is with?
A yellow color in the creamy layer of milk may be caused be
People with high blood pressure or edema are advised to take which of the following?
Which of the following statement is correct
The main function of the stabilizers in ice-cream is to