Choose the correct statement regarding halophiles:

Microscopic technique which cannot be used to observe live specimen:

Which algae differentiates lactose fermenting from lactose non-fermenting bacteria?

the most commonly used artificial sweetner in US

adding vitamin D to cow milk can eliminate which of the following disease

saccharine is -----times sweeter than sucrose

which is the substance added to fats and fat-containing substances to retardoxidation

which of the antibiotics is used in dairy as preservative

which of the antibiotics is used in dairy as preservative

MSG is a ---------?

---------is used as chelating agent in canned sea foods?

---------is additive used to retain the texture of canned fruits and vegetables

bleaching of wheat flour is generally done by using

----------is emulsifier naturally present in soyabean

the highest level of test material that produces no adverse effect are called

Which of the following is a way to minimize food borne bacteria?

Scromboid fish poisoning is the result of

You should contact a doctor for possible food poisoning if you experience ?

Food poisoning is caused by

Food poisoning with Clostridium perfringens is associated with

The image obtained in a compound microscope is

Direct microscopic count can be done with the aid of

The etiologic agent of botulism is a

The bacterium known as”Terror of the deep”due to the sea food poisoning it causes with the highest fatality rate of any food borne bacterium:

Sarcina is the defect of :

How much citric acid is in a lemon?

Which of the following is a type of food intoxication ?

Which of the following toxin causing botulism is less toxic to human beings?

Scrombotoxin is a food borne toxin that is associated with the consumption of :

Diarrhoea is caused by:

The application of gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is ?

Staining of specimens using uranyl acetate has been used in

Enzyme used for the clarification of fruit juice

Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor: