The red or pink color of the fish is generally caused from the growth of:

What is the primary purpose of ageing of meat?

Isinglass is employed in:

Which one of the following nutrients is not present in beef?

Which one has a significant amount of unsaturated fat?

Galactopiosis is:

Salted meat of pig is known as

Which of the following types of offal is made up mainly of muscle tissue?

Cattle disease transferred to man is:

Which is a deadly disease affecting chickens causing a mass extinction?

An egg dropped inside a water glass sinks immediately.The egg is _

White meat is low in_________

A candlelight test is used to measure________of an egg by incubator maintainers>

Which of the following is a B-vitamin found in meat?

Why is it recommended to cook pork to a higher internal temperature than beef?

According to FDA,what is GRAS?

What does USDA stands for:

Which variety of meat contains the highest level of cholesterol?

Safe handling instructions for all types of raw meat and poultry are regulated by

Which cooking method would be recommended for a less tender cut of meat?

Defects in fresh egg are

Red rot is caused by

Marek's disease is found in:

What is collagen converted into meat is cooked by a slow,moist method of cooking?

The amount of protein per 100g of red meat is between:

Hormone for milk secretion:

Protein content of beef is nearly

Induced breeding technique is used in:

The predominant kind of bacteria causing spoilage in fish at chilling temperature is:

Toda is a breed of:

What kind of animal or bird is cob 400 strain?

Good lard has iodine value of?

Which is the major meat exporting from India?

The chief spoilage organisms on smoked fish are:

Dental formula of cattle?

FMD does not occur in:

In chilled shrimp______is chiefly responsible for spoilage.

Watery meat/pork refers to

Venison is meat of _____

Offals in poultry is______

Slat egg is used in

Spoilage of egg is caused by -------- than by -------

Stabilization before pasteurization of egg is carried out by

Egg quality is manually checked by seeing it through a lamp, it is called

Due to severe spoilage of egg, the egg become opaque, it is called

Meat is______

The main constituent of egg shell is?

During storage of egg the pH increases due to?

The pH of egg yolk is about?

Which of the following is used for preservation of eggs?