Question

A butter of 80.5 % fat is manufactured from 700 kg of cream. While manufacturing 2 % fat is lost. Calculate amount of butter formed and % overrun in butter

• A. 686 kg & 21.53 %
• B. 686 kg & 21.73 %
• C. 685 kg & 21.73 %
• D. 868 kg & 21.53 %

Answer 1

Answer:

B. 686 kg & 21.73 %