Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Diary Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Pasteurization cause ____% of loss of thiamin
A
10
B
20
C
30
D
40
Answer:
A. 10
Related Questions:
certain strains of Streptococcus lactis var. maltigenes may produce
Pasta filata cheese is otherwise known as:
Milk is an emulsion of ____ in water.
Which of the following operation is not included in poultry slaughtering?
Which of the following is correct sentence
