A defect in ice-cream called as fluffy texture is due to

Challenger App

Diary Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

A defect in ice-cream called as fluffy texture is due to

AExcessive overrun

BSlow freezing

CSlow hardening

DLow stabilizer content

Answer:

A. Excessive overrun

Related Questions:

Which of the following is correct sentence

Equipment used to determine the freezing point of milk is ___

Which of the following is a lactic acid-alcohol fermented milk, originated in Russia

standardization of milk involved which of the following ?