Anjarakandi Plantation is famous for
ACinnamon, Coffee, Pepper
BAreca-nut, Coconut, Coffee
CCashewnuts, Coffee, Tea
DCoffee, Tapioca, Tea
Answer:
A. Cinnamon, Coffee, Pepper
Read Explanation:
Anjarakandi Plantation: A Historical Overview
- The Anjarakandi Plantation, located in Kannur district of Kerala, holds historical significance as one of the earliest and most prominent European-owned plantations in the region.
- It was established in the late 18th century, specifically around 1798, by Murdoch Brown, a British East India Company official.
- The plantation was initially conceived to cultivate spices, particularly cinnamon, which was a highly valuable commodity during that era.
- Over time, the Anjarakandi Plantation diversified its cultivation to include other lucrative crops such as coffee and pepper, contributing to Kerala's reputation as a major spice and plantation hub.
- The success and management practices of Anjarakandi under Brown set a precedent for European agricultural ventures in Malabar.
- The plantation played a role in the economic history of British India, showcasing the impact of colonial policies on local agriculture and trade.
- It is considered one of the oldest and largest cinnamon estates in India, highlighting its importance in the spice trade routes.
- The historical context of Anjarakandi is crucial for understanding the development of plantation agriculture and its socio-economic impact in Kerala during the colonial period.