flavouring content of butter is
Aacetyl methyl carbonate
Bdiacetyl
Clactic acid
Dprotein
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Related Questions:
Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called:
Which of the following statement is correct
good milk drier expose the milk to ----- temperature for a very ------time
Consider the following statements.pplication of membrane process in the food industry includes 1. Concentration of milk and adjustment of protein in milk 2. Removal of salts and lactose from milk 3. Whey concentration Choose the correct answer in case of the above statements from below
Cholesterol content of buffalo milk is