The grandfather of modern probiotics is:
AElie Metchnikoff
BJoseph Lister
CHippocrates
DFuller
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Related Questions:
Casein is _____ % of total milk protein?
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
boiling point of milk?
The "eyes" in swiss cheese are formed by the growth of which of the following microorganism?
What is the level of BHA allowed in butter?