App Logo

No.1 PSC Learning App

1M+ Downloads
help in maintaing/ controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability

Abuffering agent

Bsequestrants

Canti-caking agent

Danti-foaming agent

Answer:

A. buffering agent


Related Questions:

Bread mold is
Soxhlet method is based on the principle of
While transportation of pigs stocking density of ...... m2 /100 kg is desirable.
Biologically active component present in nutmeg is
An example for triose is