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ഒരു ബ്രൗൺ സോസ് ആണ്.
A
എസ്പാഗ്സ്പോൾ
B
എസ്തുപാട്
C
വെലൂത്ത
D
ഹോലൻഡൈസ്
Answer:
A. എസ്പാഗ്സ്പോൾ
Related Questions:
Which of the following is not involved in the fermentation of Sauerkraut?
Which of the following is not an advantage of blanching?
റ്റൊമാറ്റോ സോസിന്റെ ഉപസോസ് എഴുതുക.
The usual method of stunning cattle is by using
The pink colour characteristics of cured meat is due to:
