App Logo

No.1 PSC Learning App

1M+ Downloads
lactic acid content in fresh milk is?

A0,10%

B0.20%

C0.30%

D0.40%

Answer:

A. 0,10%


Related Questions:

the lactometer will sink ------- in milk without cream when compared to whole milk
The most variable component of milk is
Cholesterol content of buffalo milk is
Consider the following statements.pplication of membrane process in the food industry includes 1. Concentration of milk and adjustment of protein in milk 2. Removal of salts and lactose from milk 3. Whey concentration Choose the correct answer in case of the above statements from below
Rancid flavour in milk is due to