Rabi crops
- Rabi crops are usually sown in October and November and are harvested in the spring.
- Rabi crops are usually grown in regions that receive winter rainfall.
- The availability of winter rainfall is essential for the growth of these crops.
- Rabi crops play a crucial role in maintaining soil fertility.
- They contribute to the overall health of the soil by replenishing nutrients and preventing soil erosion.
- Rabi crops contribute significantly to the country's food security and serve as an important source of income for farmers during the winter season.
- Wheat, one of the major Rabi crops, is a staple food in India and forms a significant part of the country's agricultural produce.
Examples of Rabi crops include :
- Wheat
- Barley
- Peas
- Gram
- Mustard
- Linseed
- Oats.
NB :Sorghum is a Kharif crop, typically sown at the beginning of the monsoon season and harvested in the autumn.
