Vinegar usually has an acetic acid content of between 4 and ____ percent.

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Vinegar usually has an acetic acid content of between 4 and ____ percent.

A6

B7

C8

D9

Answer:

C. 8

Related Questions:

Penalty prescribed for Misleading Advertisement as per FSS Act:

Which vitamin is not available in egg?

Ascorbic acid is

The permissible limit of salt content in table butter is

Central AGMARK Laboratory (CAL) is situated in