Which of the following is a component of myofibril
AActin
BMyosin
CBoth
DNone
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Which of the following is not a product of fermentation.
ബട്ടർ ഉപയോഗിച്ചുള്ള ഒരു പോട്ട് റോസ്റ്റിംഗ് രീതി ഏത് ?
freezing temperature of chicken is?
The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg.
TA spoilage of canned food is called so because it is being caused by ------- and ------- bacteria