Which of the following was NOT an outcome of the Green Revolution?

AIncreased food grain production

BHigh dependency on chemical fertilisers and pesticides

CImproved agricultural infrastructure

DDecrease in rural population

Answer:

The Green Revolution was a period of significant increase in agricultural production, particularly in developing countries, starting in the late 1960s.
It involved the development and adoption of high-yielding varieties (HYVs) of cereals, especially wheat and rice.
Key components included the use of chemical fertilizers, pesticides, and improved irrigation techniques.
Notable figures associated with its success include Norman Borlaug, often called the 'Father of the Green Revolution'.

Increased Food Production: The primary goal and outcome was a substantial boost in crop yields, helping to avert widespread famine in many regions.
Technological Advancements: It spurred research and development in agricultural science and technology.
Economic Growth: In many areas, it led to increased farm incomes and contributed to overall economic development.
Environmental Concerns: The intensive use of chemical inputs raised concerns about soil degradation, water pollution, and biodiversity loss.
Social and Economic Disparities: While beneficial for many, the benefits were not always evenly distributed, sometimes widening the gap between large landowners and small farmers.

Decrease in Rural Population: Generally, the Green Revolution led to greater agricultural activity and employment in rural areas, which did not typically result in a decrease in the rural population. In fact, in some cases, increased agricultural opportunities might have slowed rural-to-urban migration, or even led to some reverse migration in the initial phases due to improved livelihoods. The trend of rural-to-urban migration is a broader demographic phenomenon influenced by many factors, including industrialization and urbanization, rather than a direct outcome of the Green Revolution itself.

Challenger App