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Nutritional Biochemistry and Food Analysis
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Fish proteins are more digestible than meat proteins because
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Plant proteins are called..........?
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With protein, the Biurett reagent gives
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Which of the following has highest protein content ?
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The ultimate ph of meat proteins is .....
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Actin / myosin are....... type of proteins.
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Nutritive value of proteins of legumes is improved by
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Cow milk protein is?
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Zein is principal protein of which crop ?
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The wheat protein gluten is a combination of
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Which of the following is whey protein ?
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The milks protein casein is _____?
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According to FSSAI specification, a tomato juice must contain TSS ?
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Which of the following is chemical method for moisture analysis ?
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IDT is used
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In surface spectrometer, which of the following beam is analysed?
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Bactomatic is a method to determine the bacterial
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BMR stands for:
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Which condition is not required for BMR ?
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Ash-bya gossypii is used commercially for the production of
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The Vitamin which ABSENT in chicken egg?
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What is the calorific value of an average hen egg:
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Which one of the following vitamins contains cobalt?
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Pepsin acts to digest protein at a pH of:
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In India the permitted antioxidant used in ghee is:
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Which one of the following is an important indicator of disability rate?
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Identify the cluster of essential fatty acids for humans from the following:
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