What are the reasons for poverty in Kerala?

1. Poor people belonging to marginalized communities struggle to find proper employment.
2. Economic opportunities in Kerala are abundant for all educated professionals.
3. Regions with fewer educational institutions and hospitals have a higher proportion of people below the poverty line.
4. Rural Kerala reports lower poverty rates than urban areas.

Which factors are identified as contributing to poverty in Kerala?

1. High rates of unemployment among educated professionals.
2. Easy access to basic services in all parts of Kerala.
3. Growing inequality between the rich and the poor.
4. Lack of correlation between poverty index and social disadvantage.

What are the primary reasons for poverty in Kerala?

1. The state has failed to create sufficient job opportunities despite economic exposure and remittances.
2. Inequality between the rich and the poor is decreasing in Kerala.
3. Rural poverty rates are lower than urban poverty rates in Kerala.
4. There is a strong correlation between poverty and proximity to forest areas.

Identify the factors contributing to Kerala's poverty.

1. Marginalized communities often face difficulties in securing proper employment.
2. Kerala has a low unemployment rate, which is a positive sign for its economy.
3. Inaccessibility of resources and services leads to higher poverty rates in certain regions.
4. Kerala's economy has seen a decline in foreign remittances.

Which of the following are identified as factors contributing to poverty in Kerala?

1. High unemployment rates despite a large number of educated professionals.
2. Inaccessibility of basic services like hospitals and educational institutions in certain areas.
3. Increasing levels of inequality between the rich and the poor.
4. Strong correlation between poverty index and socially disadvantaged groups, unlike other states.

Which of these parameters registered low counts in Kerala according to the NITI Aayog MPI report?

Which of the following is a notable women empowerment programme mentioned in the context of Kerala?

Poverty in Kerala is mainly observed among which groups?

What was Kerala's MPI score in 2023, as ranked by NITI Aayog?

Which district had the highest poverty level within Kerala, at 3.48%, according to the NITI Aayog MPI report?

In NITI Aayog's first MPI report (2021), which district in Kerala was the best performer with 0% multidimensional poverty?

Which institution's report identified Kerala as the state with the lowest level of multidimensional poverty in India in 2021?

Which of the following is NOT mentioned as a policy intervention contributing to poverty reduction in Kerala?

Why is using per capita income for international comparisons sometimes misleading?

Per capita income is a measure of average income, and as such, it does not reveal the level of education or health in a country. A country with high per capita income but poor health outcomes would show that per capita income is a flawed measure of which of the following?

One of the most significant drawbacks of per capita income is that it fails to capture the true standard of living. Which of the following would be a more comprehensive indicator of well-being?

Per capita income is an average that includes the entire population. This can be misleading because it includes which demographic that does not earn an income?

When comparing per capita income between two countries, what factor can lead to a misleading conclusion?

A major criticism of per capita income is that it doesn't differentiate between different sources of income. Which of the following is a common source of non-monetary income not captured by this metric?

Why can a country with a high per capita income still have a large portion of its population living in poverty?

Per capita income does not account for non-material factors that contribute to a person's well-being. Which of the following is an example of a non-material factor?

Based on the HCES 2022-23, what can be inferred about Kerala's household spending on food?

1. In Kerala, the share of food in total consumption expenditure is the highest in rural areas among all states.
2. Kerala's rural households spend the lowest percentage of their total expenditure on food, at 36%.
3. In urban areas, Kerala has the highest recorded share of food expenditure.
4. Kerala's low spending on food, both in rural and urban areas, indicates a shift towards non-essential goods and services.

Identify the key findings of the HCES 2022-23 regarding Kerala's consumption expenditure.

1. Kerala has the lowest Monthly Per Capita Consumption Expenditure (MPCE) in rural areas among all Indian states.
2. Kerala records the highest MPCE in rural areas across India, with Rs 5,924.
3. Kerala exhibits the largest urban-rural difference in MPCE among Indian states.
4. The urban-rural difference in MPCE in Kerala is only 19%, indicating balanced consumption.

What does the HCES 2022-23 data reveal about household spending patterns, particularly concerning food items?

1. Both urban and rural households are spending a larger proportion of their budget on food items compared to previous surveys.
2. The data indicates a decrease in the share of expenditure on food items for both urban and rural households.
3. This shift in spending suggests a rise in disposable income and a diversification of consumption.
4. The primary spending for non-food items in 2022-23 was on durable goods.

Analyze the findings of the Household Consumption Expenditure Survey (HCES) 2022-23 regarding consumption expenditure.

1. The HCES 2022-23 data shows an increase in income levels for both urban and rural households since 2011-12.
2. Rural households experienced a sharper growth in spending compared to urban households according to the survey.
3. The average monthly per capita consumption expenditure (MPCE) for rural households increased from Rs 1,430 in 2011-12 to Rs 3,773 in 2022-23.
4. The survey indicated a narrowing gap between the rich and the poor.

Evaluate the recommendations made by the Rangarajan Committee regarding poverty estimation in India.

1. The Rangarajan Committee recommended a higher poverty threshold than the Tendulkar Committee.
2. The Rangarajan Committee suggested a poverty line of Rs 47 per day for urban areas and Rs 33 per day for rural areas.
3. The Government of India accepted and implemented the Rangarajan Committee's poverty estimates.
4. The Rangarajan Committee was formed to review and revise the poverty estimation methods.

Resource mobilization involves acquiring and optimizing which types of resources to achieve developmental goals?

What is the primary reason for resorting to deficit financing?

What is considered an essential requirement for planned economic development?

Which of the following is the most significant drawback of per capita income as an indicator of economic development?

Which committee's estimates formed the basis for the last official poverty threshold used by the Government of India, and what were the daily poverty lines for urban and rural areas, respectively?

1. The Tendulkar Committee estimates were used, setting the poverty line at Rs 33 in urban areas and Rs 27 in rural areas.
2. The Rangarajan Committee estimates were used, setting the poverty line at Rs 47 in urban areas and Rs 33 in rural areas.
3. The last official poverty threshold was based on the 2009 Tendulkar Committee estimates.
4. The poverty line for urban areas was Rs 27 and for rural areas was Rs 33.

What was the estimated poverty percentage for the total population of Kerala in 1983 according to Gourav Datt and Martin Ravallion?

1. 37.76 percent
2. 39.07 percent
3. 38.82 percent
4. 40.50 percent

Assess the poverty estimation made by Gourav Datt and Martin Ravallion for Kerala in 1983.

1. Gourav Datt and Martin Ravallion estimated the poverty ratio for Kerala in 1983.
2. They used NSS data for their estimations.
3. Their poverty line was set at a monthly per capita consumption expenditure of Rs. 89.
4. They found that urban poverty was higher than rural poverty in Kerala in 1983.

Which statements accurately reflect Mahendra Dev's poverty estimations in Kerala?

1. Mahendra Dev's estimations covered the period from 1961-62 to 1986-87.
2. His study utilized data from the National Sample Survey (NSS).
3. Mahendra Dev's estimates show a significant decline in rural poverty by 1986-87.
4. The study used a poverty line of Rs. 15 per capita monthly consumption expenditure at 1970-71 prices.

Evaluate the poverty estimations for Kerala by Ahluwalia for the period 1957-58 to 1973-74.

1. Ahluwalia's estimates for rural poverty in Kerala showed a fluctuating trend between 1957-58 and 1973-74.
2. According to Ahluwalia, 59.6 percent of the rural population was below the poverty line in 1957-58.
3. Ahluwalia estimated that 49.3 percent of Kerala's rural population was below the poverty line in 1973-74.
4. Ahluwalia's estimates consistently showed an increase in poverty over the period.

What were the findings of the CDS study regarding poverty in Kerala in 1961-62?

1. The CDS study indicated that 47 percent of the rural population was undernourished.
2. The CDS study indicated that 54 percent of the urban population was undernourished.
3. The CDS study was a direct reaction to the estimates made by Dandekar and Rath.
4. The CDS study reported lower poverty levels than Dandekar and Rath for urban areas.

According to Dandekar and Rath, what was the poverty percentage in Kerala during 1960-61?

1. 90.75 percent of the rural population was below the poverty line.
2. 88.89 percent of the urban population was below the poverty line.
3. Their estimates did not consider locally significant items like tapioca, banana, coconut, and fish.
4. The poverty levels were considered accurate by subsequent studies.

What factors does the Indian Council Medical Research (ICMR) consider when proposing calorie intake recommendations?

What is the recommended daily calorie intake for an urban person in India, as proposed by ICMR?

What is the recommended daily calorie intake for a rural person in India, as proposed by ICMR?

Who estimates poverty in India on the basis of calorie intake?

How is the poverty line defined in India?

What is the most widely used measure for assessing poverty?

അട്ടർലി ബട്ടർലി ഡലീഷ്യസ് എന്ന പരസ്യ ഗാനവും വെണ്ണ പുരട്ടിയ പൊരിച്ച റൊട്ടി പിടിച്ചു നിൽക്കുന്ന, വാത്സല്യം തോന്നുന്ന ഒരു കൊച്ചു പെൺകുട്ടിയുടെ ചിത്രവും ബന്ധപ്പെട്ടിരിക്കുന്നത്

ഒന്നാം പഞ്ചവത്സര പദ്ധതി തയ്യാറാക്കുന്നതിൽ പ്രധാന പങ്കു വഹിച്ച സാമ്പത്തിക വിദഗ്ധൻ

Which of the following is NOT a primary characteristic or focus of relative poverty?

1. It emphasizes the absolute deprivation of basic human needs like food, water, and shelter.
2. It highlights inequalities in the distribution of income and wealth within a population.
3. It is primarily concerned with social exclusion and an inability to participate in typical societal activities due to lack of resources compared to the majority.

Identify the incorrect statement concerning relative poverty.

1. Differences in living standards among people are irrelevant to the concept of relative poverty.
2. The concept of relative poverty is based on a comparison of an individual's or household's standard of living to the overall societal average.
3. A person experiencing relative poverty can still often afford basic necessities like food, water, and shelter.

Consider the following statements regarding the implications and causes of relative poverty.

1. Relative poverty often reflects economic distress, despair, and dissension within a society.
2. Serious inequalities in income and wealth are significant contributors to the existence of relative poverty.
3. Relative poverty is a phenomenon exclusively found in low-income or developing countries.

Which of the following statements accurately describe relative poverty?

1. Relative poverty is typically observed in high-income countries.
2. It describes a situation where people cannot maintain a living standard equivalent to others in their society.
3. Relative poverty is primarily concerned with an absolute lack of basic necessities like food and shelter.

Identify the incorrect statement regarding the characteristics and measurement of absolute poverty.

1. Absolute poverty treats poverty primarily as a condition of relative deprivation compared to societal norms.
2. The absolute poverty line is typically based on the cost of a minimum consumption basket.
3. Food necessary for a recommended calorie intake is a key component in determining the absolute poverty line.
4. Most developing countries are currently experiencing this type of poverty.