Red discoloration of meat is caused by

Shigella causes which of the following food borne diseases.

Black spots on cascass surface are produced by?

Largest cut of beef is

Abortion storm is a characteristic sign of

Which of the following is an essential mineral found in meat?

Unfit meat in jewish method of slaughter is termed as?

Captive bolt pistol is used for?

What is the process of tying a bird's wings and legs to its body called?

What is rank of India in world goat population?

What is the rank of China in goat population?

Dual purpose breed of goat

Rancidity is the result of oxidative changes in fat found in foods and can result in

What is rank of Pakistan in world goat population?

Which one of the following nutrients is not present in beef?

The energy available to animal body for useful purpose is _______-

For a person who had received medical advice to cut down animal fats,which of the following protein foods would you recommend?

Meat obtained from pig is called as?

World's no:1 egg producer

Meat is poor source of __

Which of the following meats has urine like oduor?

Which of the following meat is classified as white meat?

Parakeratosis is caused due to deficiency of __

Gall bladder is absent in?

Salted meat of pig is known as:

Lactobacillus plantarum belong to the group

The most common organism isolated from cat abscesses are_____

Anaerobic souring in meat is a result of

Kauffman-white scheme is present in____

Which fatty acid can't broken by beta oxidation?

Greening of sausage is caused by

Lignocellulose bond is broken by

Acetyl coA is not used for synthesis of _____

With ageing/storage air cell inside egg shell becomes:

C protein secreted with ________

which of these mould is found in fresh/refrigerated meat

Rancidity in fat is caused by lipolytic species of

Which of theses mould is found in processed/curred meat

Which of these fungus is found both in refrigerated and processed meat

Red spot in meat is caused by

Recommended antibiotics in meat preservation

HACCP stands for

Blue colour to the surface of meat is caused by

What is the purpose of adding an antioxidant to processed meat?

Which common food borne bacteria is normally found in animal intestines,it is destroyed by cooking to 160 degree F.

Yellow colour to the surface of meat is caused by

Which of the following processed meat products has a characteristic fermented flavor?

Percentage of water in muscle tissue of meat is?

Greenish blue to brownish black spot on the surface of meat is caused by

Offal is?