Question

Match the Rice Variety/Category with its specific name:

Column A	Column B
1. GI Tag Rice	i. Ricetec
2. Fragrant Rice	ii. Navra
3. Local Kerala Variety	iii. Basmati
4. Patent Holder	iv. Thavalakkannan

• A. 1-ii, 2-iii, 3-iv, 4-i
• B. 1-iv, 2-ii, 3-i, 4-iii
• C. 1-iii, 2-iv, 3-ii, 4-i
• D. 1-ii, 2-i, 3-iii, 4-iv

Answer 1

Answer:

A. 1-ii, 2-iii, 3-iv, 4-i

Rice Varieties and Their Classifications

GI Tag Rice

• Navara Rice (ii): This is a unique variety of rice, primarily grown in the Palakkad and Kuttanad regions of Kerala, India.

• It has received the Geographical Indication (GI) tag, recognizing its special qualities and origin.

• Navara is known for its medicinal properties and is often used in Ayurvedic treatments. It is characterized by its short, bold grains and reddish bran.

Fragrant Rice

• Basmati Rice (iii): This is the most renowned fragrant rice variety globally.

• Basmati is characterized by its long, slender grains that elongate significantly upon cooking and possess a distinctive aroma and delicate flavor.

• It is predominantly grown in the foothills of the Himalayas in India and Pakistan.

Local Kerala Variety

• Thavalakkannan Rice (iv): This is an indigenous rice variety native to Kerala.

• It is known for its specific grain shape and is a part of Kerala's rich agricultural heritage.

• This variety is typically used for traditional Kerala cuisine.

Patent Holder

• Ricetec (i): This refers to a company, Ricetec Inc., which was granted a U.S. patent for a new type of basmati rice known as 'Texmati'.

• The patent was controversial as it claimed rights over characteristics derived from Indian Basmati varieties, sparking debates about intellectual property rights in agricultural products.

Summary of Matches:

The correct matching of the columns is:

• 1. GI Tag Rice corresponds to ii. Navra

• 2. Fragrant Rice corresponds to iii. Basmati

• 3. Local Kerala Variety corresponds to iv. Thavalakkannan

• 4. Patent Holder corresponds to i. Ricetec