Question

The active carcinogenic agent in foods cooked in gas or ovens:

• A. Nitrosamines
• B. Acetaldehyde
• C. Theobromine
• D. Hydrazine

Answer 1

Answer:

A. Nitrosamines

• Nitrosamines are toxic chemicals that can be found in various products such as rocket fuel, cosmetics, pesticides, and polymers.

• They have been shown to have harmful effects on the liver and are considered a potential cause of cancer.