The object of neutralization in manufacturing of butter is to permit

Challenger App

Diary Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

The object of neutralization in manufacturing of butter is to permit

AProper working of butter

BPasteurization of cream

CCream ripening

DChurning

Answer:

B. Pasteurization of cream

Related Questions:

Stassaniztion is a type of ?

world milk day?

The larger fat granules come to the surface of milk more quickly due to

pearsons square test used for?

The index enzyme of camel milk pasteurization is: