ARabi - Wheat
BKharif-Maize
CRabi-Paddy
DKharif-Soyabean
Answer:
C. Rabi-Paddy
Read Explanation:
Cropping Seasons in India
I. Kharif Season
Timing: Generally from June to September. This is the monsoon season in India.
Sowing: Crops are sown with the onset of the monsoon rains.
Harvesting: Typically harvested in September-October.
Key Crops: Major Kharif crops include Rice (Paddy), Jowar, Bajra, Maize, Tur (Arhar), Groundnut, Cotton, Sugarcane, and various pulses. Rice is the most important Kharif crop, especially in regions with adequate rainfall.
II. Rabi Season
Timing: Generally from October to March. This season is characterized by winter.
Sowing: Crops are sown with the withdrawal of the monsoon and the beginning of cooler weather.
Harvesting: Typically harvested in March-April.
Key Crops: Major Rabi crops include Wheat, Barley, Gram (Chana), Peas, Mustard, Linseed, and Potatoes. Wheat is the dominant Rabi crop in Northern India.
III. Zaid Season (Summer Season)
Timing: A short season between the Rabi and Kharif seasons, typically from March to June.
Characteristics: This season is dry and warm, relying on irrigation.
Key Crops: Primarily fruits and vegetables like Watermelon, Muskmelon, Cucumber, and some pulses.
