Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The major immunoglobulin present in bovine milk is:
Open
Question
The average size of moisture droplet in butter manufactured using CBMM:
Open
Question
ആക്ക വ്യത്യാസം സ്ഥിരമായിരുന്നാൽ, വസ്തുവിൽ അനുഭവപ്പെടുന്ന ബലം അത് പ്രയോഗിക്കാനെടുത്ത സമയത്തിന്:
Open
Question
Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
Open
Question
In a standard fruit jam preparation the content of total soluble solids should not be less than:
Open
Question
The safe level of irradiation for foods, which presents no toxicological hazard is:
Open
Question
Subjecting rice to higher degree of polishing is associated with following:
Open
Question
The browning occurring in cut apples on aeration is due to the presence of:
Open
Question
FSSAI stands for:
Open
Question
Identify the correct group of stimulating constituents present in tea :
Open
Question
Acceptable daily intake level of additives is derived from following:
Open
Question
Identify the cluster of essential fatty acids for humans from the following:
Open
Question
Aseptic packaging refers to:
Open
Question
Which among the following practice reduces the occurrence of Mastitis?
Open
Question
First bacteriological study of canning was made by russel in _____
Open
Question
Which of the following is unfermented tea ?
Open
Question
Water bath canning is used for :
Open
Question
Main intention of blanching ?
Open
Question
Principle of freeze drying ?
Open
Question
The best temperature for the preparation of coffee is :
Open
Question
Jam, Jellies can be preserved by adding sugar at concentration of :
Open
Question
The first synthetic sweetening agent used was :
Open
Question
Vitamin which not found in vegetables and fruits :
Open
Question
Who has been appointed as the chairman of FSSAI ?
Open
Question
Where is the headquarters of FSSAI ?
Open
Question
Which among the following is used to test fat in milk?
Open
Question
Which among the following is used to sterilize milk cans in dairies?
Open
Question
.The base material for preparing Shrikand is:
Open
Question
Rasagolla is prepared using:
Open
Question
.Aseptic packaging is used after which among the following processing method?
Open
Question
The water percentage of cow milk is approximately:
Open
Question
The bacterium known as”Terror of the deep”due to the sea food poisoning it causes with the highest fatality rate of any food borne bacterium:
Open
Question
The stunning method recommended for slaughter of adult cattle:
Open
Question
The stunning method recommended for slaughter of adult cattle:
Open
Question
The dressing percentage for pigs is approximately:
Open
Question
---------is used for testing the effectiveness of bleeding of carcass.
Open
Question
The larval nematode worm seen in striated muscle of pigs infecting human beings after ingestion ofsuch infected port is:
Open
Question
Pick out the WRONG statement:
Open
Question
The pink colour characteristics of cured meat is due to:
Open
Question
PSE condition of pork is caused due to:
Open
Question
The vitamin which is ABSENT in chicken egg:
Open
Question
Examination of Complainant by the Magistrate taking cognizance of an offence is not required,if:
Open
Question
Admissibility of documents procured by illegal means uder Indian Evidence Act is:
Open
Question
Death caused due to consumption of any food purchased from a seller,is liable to be compensated with:
Open
Question
An application for bail under Section 438. Cr.P.C can be filed before:
Open
Question
In a trial before a Court of Session,prosecution shall be conducted by:
Open
Question
Private Complaint can be filed before the Court under section --------- of Cr.P.C
Open
Question
Which of the following has the lowest iodine number?
Open
Question
Scurvy can be cured by the administration of:
Open
Question
Dietary fibre represents the following nutrient grop:
Open
Question
‹ Previous Page
Next Page ›